Did you know that 82% of meals in the USA are cooked at home? Restaurants are struggling while that figure continues to rise.
And, for those of you that have become home chefs, there are a host of vegetable knives waiting to become your new kitchen companion. Yet, it can be hard to know which one is right for you among all the options.
Continue reading to find out about the best knives for cutting vegetables.
The Western Chef’s Knife
There’s no better place to begin than the Chef’s knife. It’s a multi-purpose kitchen workhorse that’s larger in size. Its weight lends itself nicely to chopping hard and dense vegetables like pumpkin.
Popular all over the world, it’s a versatile knife that has a slight curve in the belly and can be used to cut up anything. If you’re looking for something designed to cut meat, you’ll want to check out the best butcher knife set.
The Santoku Knife
Originating in Japan, this knife is renowned for providing an excellent cooking experience with its exceptionally sharp cutting edge. It’s usually smaller and lighter than the Chef’s knife, making it easier to handle and better for precision cutting.
The Santoku knife, which translates to “three uses,” features a thinner blade with no tip and is also a fantastic all-rounder in the kitchen. However, it’s considered perfect for slicing, dicing, and mincing vegetables and fruit.
It continues to grow in popularity all over the world.
The Nakiri Knife
Another traditional Japanese knife perfect for precision vegetable cutting is the Nakiri knife. It has a unique knife build with a wide, symmetrical, straight-edged blade and a square tip. Although it may look like a small cleaver, it’s not an all-purpose knife, and it’s best used to chop, mince and slice vegetables.
The lightweight Nakiri knife gives clean cuts and expertly handles both delicate vegetables and heavier root vegetables. Although it’s not as popular as the other knives, it may be the one for you if you want something specifically for cutting vegetables.
The Paring Knife
Vegetable knives come in many shapes and sizes, and a Paring knife is much smaller than its counterparts. It’s considered the jack of all trades, and no kitchen is complete without one.
There are many types of Paring knives, but they tend to have a short, slim, evenly sized blade with a pointed tip. It’s lightweight and easy to handle, with a small blade that allows for greater dexterity and precision. While it’s best used to chop vegetables, the Paring knife is incredibly versatile and can be a useful tool for a variety of tasks.
Cutting Vegetables Made Easy
A range of fantastic kitchen knives can be used to work with vegetables, but some are better suited to the job. It’s a matter of personal preference, and the best vegetable knife is the one that works best for you.
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