You toiled over a hot stove to make a wholesome meal — but what can you do with the leftovers?
These leftover meals remix your meat, veggies, and starches into totally new dishes so you’ll never get caught in a dinner rut.
If you make leftover meals, keep food safety and storage in mind. Make leftover meals as soon as possible and consume or freeze them immediately.
This approach not only makes your food taste fresher, it also reduces the release of histamines that can give you brain fog and fatigue.
Plus, creating new dishes out of leftovers and freezing them can make meal prep a snap.
Make leftover meals with everything from meats to bread using these quick and easy recipes.