Donuts are hard to resist: With their soft, cakey texture and sweet flavor, they’re universally delicious — and dangerous.

Most donuts incorporate inflammatory ingredients like sugar, yeast, vegetable oils, and enough gluten to kick brain fog into full gear.

With these recipes for homemade donuts, though, you won’t have to sacrifice your whole diet to get bakery-worthy taste.

Related: 50 of the Best Easy Keto Breakfast Recipes With 10 Net Carbs or Less

These 16 recipes for paleo and keto homemade donuts deliver all the flavor and cakey texture you love (without the junk that can make you crash).

Read the entire blog post on the Bulletproof blog.





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